Smoked Sausage With Cabbage and Apples.
I’m making this right now. It’s in the oven and I can’t wait for it to come out! I’ll let you know how it is.
Mmmm. Delicious. The sweetness and tartness are perfect for sausages. A side dish of mashed potatoes would go well.
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This is my first movie. It is a product of Digital Storytelling class and Final Cut class I took in June, thanks to Digital Arts Foundation's sponsorship. I feel that I owe it to Charles Abbott and Michael Stranahan to continue working with Final Cut and become much better at editing, shooting, and storytelling in this new media. The movie is about my great-grandmother.
The bar opening at Gurkhas restaurant and the opening parties are keeping me completely wrapped up in details like cocktail napkins, cost basis, finding music performers, etc.
Here are some of the highlights from last week, though.
I just have to put this out in the universe. I am facing questions daily and overwhelmed with the competing demands on my time for all the things I must do. I'm driven; I have the work ethic, passion, & good intentions. But sometimes the eagle's eye perspective gets lost.
I need a good mentor.
August 10, 2010
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